Activism through Cookbooks Talk with Culinary Historian Sarah Lohman
On Zoom (group viewing in the McAuliffe Community Room)
Food has often been a way for activist communities to fundraise, connect, and spread the word about their cause. Join Culinary Historian Sarah Lohman for a discussion of the link between food and activism, beginning with the abolitionist food writers of the Civil War and continuing through the 20th century. Register here: https://tinyurl.com/CookbookActivism
