Dining Out in Boston
Food Lovers and local history buffs rejoice! Join author Jim O’Connell as he shares his new book DiningOut in Boston: A Culinary History. The first comprehensive history of Boston restaurants, the book draws on hundreds of historic menus dating back to 1800 and features 35 historic menus and a number of historic photographs.
Jim is the author of 6 books on planning and New England history including The Hub’s Metropolis: Greater Boston’s Development from Railroad Suburbs to Smart Growth.