Events Calendar

    Activism through Cookbooks Talk with Culinary Historian Sarah Lohman

    On Zoom (group viewing in the McAuliffe Community Room)

    Food has often been a way for activist communities to fundraise, connect, and spread the word about their cause. Join Culinary Historian Sarah Lohman for a discussion of the link between food and activism, beginning with the abolitionist food writers of the Civil War and continuing through the 20th century. Register here: